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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.토마스 헤더윅
  7. 4.Homer
  9. 4.헨리 데이비드 소로
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
35,740원(35% 할인 / 360원)
4.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)

5.  
 
Cold Kitchen : A Year of Culinary Travels (Hardcover, Unabridged ed)
Caroline Eden | Bloomsbury Publishing
33,820원(25% 할인 / 340원)
6.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
44,580원(18% 할인 / 2,230원)
7.  
 
The Afri-Pot Kitchen (Paperback)
Orayah Eden Atura | Orayah Eden Atura
44,580원(18% 할인 / 2,230원)
8.  
 
Tyranny, Table Manners, & Tiramisu: A Parody (Paperback)
Flint Ramones | PublishDrive
22,280원(18% 할인 / 1,120원)

9.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
43,090원(18% 할인 / 2,160원)
10.  
 
Untitled 5325: -- (Hardcover)
Knopf | Knopf Publishing Group
59,450원(18% 할인 / 2,980원)
11.  
 
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests (Hardcover)
Ella Quittner | William Morrow & Company
59,450원(18% 할인 / 2,980원)
12.  
 
The Journal of a Personal Chef: The First 52 Weeks: Ideas and Musings from the Kitchen (Paperback)
Tara Triefenbach | Authority Publishing
37,080원(18% 할인 / 1,860원)

13.  
 
A Season for That: Lost and Found in the Other Southern France (Paperback)
Steve Hoffman | Crown
26,090원(20% 할인 / 1,310원)
14.  
 
JoAnn's Culinary & Other Assorted Treats (Hardcover)
Joann Laforte | Twojayspress LLC
50,520원(18% 할인 / 2,530원)
15.  
 
Food Nostalgia: Regional Food Culture and Urban Experience in Shanghai (Paperback)
Mark Swislocki | Jiang Su Ren Min Chu Ban She
135,880원(10% 할인 / 4,080원)
16.  
 
Garlic - Growing; Using and health benefits (Paperback)
Carl Williams | Independently Published
13,870원(18% 할인 / 700원)

17.  
 
Recipe Journal Book: Your Best Kept Recipes in This Blank Cookbook (Paperback)
Speedy Publishing LLC | Cooking Genius
38,620원(18% 할인 / 1,940원)
18.  
 
Recipe Journal Blank Book: Save Your Special Recipes (Paperback)
Speedy Publishing LLC | Cooking Genius
38,620원(18% 할인 / 1,940원)
19.  
 
L'Alsace, Terre des Grands Secrets: Histoire, Traditions et Myst?es Qui Fa?nnent Notre R?ion (Paperback)
Th?dore Reinhardt | Independently Published
28,060원(18% 할인 / 1,410원)
20.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
28,210원(18% 할인 / 1,420원)

21.  
 
Gravy Quarterly No. 95 (Paperback)
Sara Camp Milam | Hub City Press
19,300원(18% 할인 / 970원)
22.  
 
Eating Well: A Guide to Foods of the Pacific Northwest (Paperback)
John Doerper | Chuckanut Editions
35,650원(18% 할인 / 1,790원)
23.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Hardcover)
Sherry Monahan | Otterford
59,430원(18% 할인 / 2,980원)
24.  
 
Where There's Smoke, There's Dinner: The Only Cookbook You'll Never Need (Paperback)
Jennifer Hayden | Top Shelf Productions
28,980원(20% 할인 / 1,450원)

25.  
 
Fus?: Untraditional Recipes Inspired by Brasil (Hardcover)
Ixta Belfrage | Interlink Books
52,010원(18% 할인 / 2,610원)
26.  
 
Superalimentul Moringa Transformă-ți Viața Descoperă Secretele Naturii prin Peste 100 de Rețete Inovatoare pe Bază de Pl (Paperback)
Emilia Stăruială | Emilia Stăruială
66,250원(18% 할인 / 3,320원)
27.  
 
Winter in Tuscany: Cozy Recipes and the Quanto Basta Way (Hardcover)
Amber Guinness | Thames & Hudson
66,870원(18% 할인 / 3,350원)
28.  
 
Culinary Palette Calming Food Coloring Pages: Discover Stress Relief with Food-Themed Coloring Pages Featuring Recipes and Cooking Tips (Paperback)
Julienne Palette | Vibrant Books
19,300원(18% 할인 / 970원)

29.  
 
Cakes And Ale: A Dissertation On Banquets; Interspersed With Various Recipes, More Or Less Original, And Anecdotes, Mainly Veracious (1913) (Paperback)
Edward Spencer | Kessinger Publishing
43,020원(18% 할인 / 2,160원)
30.  
 
Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers (Hardcover)
Jimmy Proffitt | Rock Point
41,610원(18% 할인 / 2,090원)
31.  
 
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches (Hardcover)
Drew Nieporent | Grand Central Publishing
44,580원(18% 할인 / 2,230원)
32.  
 
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began (Hardcover)
Kevin Mitchell | University of South Carolina Press
56,450원(18% 할인 / 2,830원)

33.  
 
Foie Gras: A Crowd Pleaser in Food Politics (Hardcover)
Michaela Desoucey | Shang Hai She Hui Ke Xue Yuan Chu Ban She
94,280원(10% 할인 / 2,830원)
34.  
 
Feast on Your Life: Kitchen Meditations for Every Day (Hardcover)
Tamar Adler | Scribner Book Company
43,090원(18% 할인 / 2,160원)
35.  
 
Food Fight: From Plunder and Profit to People and Planet (Hardcover)
Stuart Gillespie | Pegasus Books
44,500원(18% 할인 / 2,230원)
36.  
 
The History of Whiskey: In 100 Bottles, Barrels, and More (Hardcover)
Robin Robinson | Countryman Press
43,480원(20% 할인 / 2,180원)

37.  
 
Chicken Feet Anyone?: Exploring the diverse tapestry of global cuisine (Paperback)
케빈 앨런 | Independently Published
16,250원(18% 할인 / 820원)
38.  
 
მთავარი ხელნაკეთი ჰუმუს& (Paperback)
როზა ვ+ | Not Avail
62,370원(18% 할인 / 3,120원)
39.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
46,380원(20% 할인 / 2,320원)
40.  
 
The Best American Food and Travel Writing 2025 (Paperback)
Jaya Saxena | Mariner Books
28,210원(18% 할인 / 1,420원)

41.  
 
НАЙКРАЩА КУХРОННА КНИГА (Paperback)
Анастk | Not Avail
62,400원(18% 할인 / 3,120원)
42.  
 
Serving Up : Essays on food, identity and culture (Paperback)
Zoe Adjonyoh | Unbound
25,290원(18% 할인 / 1,270원)
43.  
 
A Feast of Folklore: The Bizarre Stories Behind British Food (Paperback)
Ben Gazur | Unbound
25,190원(18% 할인 / 1,260원)
44.  
 
Abundance : Stories and Recipes from a Gardening Cook (Hardcover)
Mark Diacono | Quadrille Publishing
58,420원(18% 할인 / 2,930원)

45.  
 
Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer (Paperback, 2, Revised)
Mary Ann Winkowski | Clerisy Press
32,690원(18% 할인 / 1,640원)
46.  
 
To Die for: A Cookbook of Gravestone Recipes (Hardcover)
Rosie Grant | Harvest Publications
37,130원(18% 할인 / 1,860원)
47.  
 
Great and Small: Poems (Hardcover)
Josh Dugat | Able Muse Press
44,500원(18% 할인 / 2,230원)
48.  
 
Great and Small: Poems (Paperback)
Josh Dugat | Able Muse Press
29,640원(18% 할인 / 1,490원)

49.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Paperback)
Sherry Monahan | Otterford
37,130원(18% 할인 / 1,860원)
50.  
 
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) (Paperback)
Alex D. Ketchum | Arsenal Pulp Press
37,080원(18% 할인 / 1,860원)


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